Le Coup D’etat – elderflower, port and champagne cocktail

Le Coup D’etat - port and prosecco cocktail


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  • Le Coup D’etat

  • 20ml of elderflower liqueur, Luis uses St Germain Elderflower
  • 5ml of Suze
  • 5ml of port, Luis uses Taylor's 10 year
  • Champagne, to top-up, Luis uses Perrier-Jouet Brut
  • To serve

  • 1 sprig of lavender, to garnish
Pour all of the ingredients (apart from the lavender) into a cocktail shaker with 4–5 ice cubes. Using a long, twisted bar spoon, stir well for 1 minute
Pour everything into a crystal coupette glass and serve with a sprig of lavender
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