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Elderflower liqueur, Suze, port and champagne go into this delightfully floral cocktail. Ideal for a New Year's Eve party or Christmas celebration, this is a drink to have in your repertoire.
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Pour all of the ingredients (apart from the lavender) into a cocktail shaker with 4–5 ice cubes. Using a long, twisted bar spoon, stir well for 1 minute
2
Pour everything into a crystal coupette glass and serve with a sprig of lavender
Rene has a wealth of experience working for a range of prestigious bars across London including most recently The Wellington Club London.
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Le Coup D’etat – elderflower, port and champagne cocktail
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Le Coup D’etat – elderflower, port and champagne cocktail
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