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The in-your-face flavours of this stunning taco recipe from Alyn Williams are well worth the time it takes to create the dish. Soft slices of pork belly are piled high on a cabbage-covered taco, before being slathered with a sharp chorizo mayonnaise and topped with a crunchy, sour and umami-rich twenty-four-hour kimchi (which contains even more chorizo!). Prepare the kimchi and pork the day before, bring everything to the table and let your guests dig in and assemble each taco to their liking.
Pork belly and hispi cabbage tacos with chorizo mayonnaise and chorizo quick kimchi