Pol sambol – Sri Lankan coconut relish

Pol sambol – Sri Lankan coconut relish

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1
Pound the onion, tomato, chilli flakes, paprika and half of the green chilli together in a pestle and mortar until they all combine to create a fine paste
2
Fold in the shredded coconut, then season with salt and lime juice to taste. Garnish with the remaining finely sliced green chilli and a lime wedge
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