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Popping coconut snowballs

PT20M

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Ingredients

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  • 100g of popping candy, plain or chocolate
  • 230g of butter
  • 550g of desiccated coconut
  • 230g of icing sugar
  • 397g of condensed milk
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Method

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1
Place a pan over a medium heat and melt the butter. Once melted, remove from the heat
  • 230g of butter
2
Mix the desiccated coconut, condensed milk and sugar together in a bowl. Pour in the melted butter and stir to combine
3
Divide and roll the mixture into lots of little balls, roll in the popping candy and leave to set in the fridge until firm. These will last for 3-4 days in the fridge
  • 100g of popping candy, plain or chocolate
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Popping coconut snowballs

 
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