Peshwari lamb kebab
This delightful kebab recipe features grilled lamb chops marinated with raw papaya, garlic, ground chilli, fennel and cream. Alfred Prasad's lamb is remarkable barbecued or grilled in a tandoor oven. You can buy chaat masala from Indian grocery stores and online.
Ingredients
Peshwari kebab
- 2 tbsp of fennel seeds
- 1/2 star anise
- 3 racks of lamb
- 2 tbsp of malt vinegar
- 1 tsp chilli powder
- 1 tsp paprika
- salt
- 1 tbsp of papaya, raw, grated
- 1 green chilli
- 4 garlic cloves , peeled
- 1 tbsp of vegetable oil
- 2 tbsp of double cream
To plate
- 1/2 tsp chaat masala
- 1 lemon
Equipment
- Food processor or blender
- Thin iron skewers
Method
1
Start the lamb kebab with the spices. Dry-grind the fennel seeds and star anise, then transfer to an airtight container. You only need ½ teaspoonful of this mixture later
- 1/2 star anise
- 2 tbsp of fennel seeds
2
Mix together the malt vinegar, chilli powder, paprika powder and salt. Then add the chops, mix well and set to one side
- 2 tbsp of malt vinegar
- 1 tsp chilli powder
- 1 tsp paprika
- salt
- 3 racks of lamb
3
In a blender, add grated raw papaya, peeled garlic, green chilli and vegetable oil and blend until smooth. Transfer to a mixing bowl add the double cream, ½ teaspoon of the ground fennel seed and star anise powder and mix well
- 1 tbsp of papaya
- 4 garlic cloves , peeled
- 1 green chilli
- 1 tbsp of vegetable oil
- 2 tbsp of double cream
4
Add the pre-marinated lamb chops to the bowl and mix together well. Marinate for 3-4 hours before cooking
5
To cook, thread a skewer through the lamb chops and grill in a medium hot tandoor or over a barbecue (no need for the skewer) for about 4 minutes, then turn over and grill for a further 3 minutes
6
To cook, thread a skewer through the lamb chops and grill in a medium hot tandoor or over a barbecue (no need for the skewer) for about 4 minutes, then turn over and grill for a further 3 minutes
7
Serve hot sprinkled with chaat masala and lemon juice
- 1/2 tsp chaat masala
- 1 lemon
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Peshwari lamb kebab
