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Ginger parkin

PT30M

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Ingredients

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Method

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1
Preheat the oven to 160°C/gas mark 3
2
Add the syrup, butter, treacle and sugar to a large saucepan and heat to melt together. Add the spices, flour, oats and eggs to the pan and mix until smooth
3
Pour the mix into a greaseproof-lined 24cm wide cake tray and bake in the oven for 10-12 minutes. Remove and allow to cool in the tray before serving
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Ginger parkin

 
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