Ginger parkin

servings 12
30 minutes

Ingredients

  • 4 tbsp of ground ginger
  • 200g of golden syrup
  • 200g of butter
  • 50g of black treacle
  • 200g of soft brown sugar, dark
  • 2 tsp ground nutmeg
  • 2 tsp ground mixed spice
  • 200g of self-raising flour
  • 150g of oats
  • 2 eggs, beaten

Method

1
Preheat the oven to 160°C/gas mark 3
2
Add the syrup, butter, treacle and sugar to a large saucepan and heat to melt together. Add the spices, flour, oats and eggs to the pan and mix until smooth
  • 200g of golden syrup
  • 200g of butter
  • 50g of black treacle
  • 200g of soft brown sugar, dark
  • 2 tsp ground nutmeg
  • 4 tbsp of ground ginger
  • 2 tsp ground mixed spice
  • 200g of self-raising flour
  • 150g of oats
  • 2 eggs, beaten
3
Pour the mix into a greaseproof-lined 24cm wide cake tray and bake in the oven for 10-12 minutes. Remove and allow to cool in the tray before serving