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PT4H50M
In this recipe, Adam Byatt elevates the humble cottage pie to a thing of beauty, braising sumptuous ox cheeks in porter for a heady depth of flavour. Each element of the dish, from the star anise infused carrots to the sweet caramelised onions, are treated with the utmost care. The bone is not just for decoration – as the pie cooks, rich and beefy bone marrow melts into the filling.
Ox cheek, porter and onion cottage pie