Duo 'nduja bruschetta
Marcello Tully calls on the spicy virtues of 'nduja to create a pair of tasty bruschetta recipes: one with rich and flavoursome mushrooms, the other with tangy goats cheese. Serve these as a fiery starter, a punchy party snack, or alongside stews or soup.
Ingredients
Mushroom and 'nduja bruschetta
- 100g of oyster mushrooms , finely sliced
- 150g of button mushrooms , finely sliced
- 20g of 'nduja
- 20g of crème fraîche
- 100g of onion , finely diced
- 20g of garlic , finely chopped
- 50ml of olive oil, plus more for brushing
- 2g of salt
Goat's cheese and 'nduja bruschetta
- 2 red peppers
- 40g of 'nduja
- 280g of goat's cheese , sliced in 1cm rounds
- olive oil for greasing
- 15ml of sunflower oil
- salt
- pepper
To serve
- 8 slices of ciabatta
Method
2
Add the 'nduja and cook for a further 2 minutes. The Calabrian 'nduja will melt and break down, releasing an intense red colour
- 20g of 'nduja
3
Add the oyster and button mushrooms along with the salt and cook for 5-10 minutes until all the moisture has been cooked out and evaporated from the pan
- 150g of button mushrooms
- 2g of salt
- 100g of oyster mushrooms
- 4 slices of ciabatta
4
While the mushrooms cook, brush the slices of bread with olive oil and toast in the oven for 4-5 minutes
- 8 slices of ciabatta
5
Once it has cooked, place the mushroom mix on top of 4 slices of the toasted bread and add a teaspoon of crème fraiche on top of each piece to finish. The 4 remaining toasted slices will be for the next bruschetta recipe
- 20g of crème fraîche
6
For the goat's cheese and 'nduja bruschetta, set the oven to 160ºC/gas mark 3. Cut the peppers in half and remove the stalks, seeds and white membrane. Press the pepper halves flatly on a chopping board and, with a large chopping knife, slice into very thin strips
8
Add the 'nduja and spread over the surface of the ciabatta slices, then add the goat's cheese and finish with a small handful of peppers
- 40g of 'nduja
- 280g of goat's cheese , sliced in 1cm rounds
9
Return to the oven for 1 minute to warm through and serve warm with the mushroom and 'nduja bruschetta
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Duo 'nduja bruschetta
