Duo 'nduja bruschetta

Ingredients

Fruit & Vegetables

  • 100g of oyster mushrooms, finely sliced
  • 150g of button mushrooms, finely sliced
  • 100g of onion, finely diced
  • 20g of garlic, finely chopped
  • 2 red peppers

Delicatessen

  • 20g of 'nduja
  • 40g of 'nduja

Dairy

  • 20g of crème fraîche

Oils & Vinegars

  • 50ml of olive oil, plus more for brushing
  • olive oil for greasing
  • 15ml of sunflower oil

Store Cupboard

  • 2g of salt
  • salt
  • pepper

Cheese

  • 280g of goat's cheese, sliced in 1cm rounds

Bakery

  • 8 slices of ciabatta