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Scott Hallsworth's miso hot wings recipe is a real treat. Slow-cooked before crisping up on the barbecue and drizzled in a gochugang and miso based hot sauce to serve, you can scale up this recipe to serve a big crowd at a summer barbecue. This recipe is taken from Junk Food Japan by Scott Hallsworth, published by Absolute Press. Photography by David Loftus.
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