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PT1H
Bursting with festive flavour, Marcus Wareing's mince pie recipe is topped with a moist almond frangipane for added Christmas decadence. The flavour of the mincemeat is boosted with added apple, prunes, cranberries and a hint of heady treacle. If you're gluten intolerant then you may prefer our Gluten-free mince pies.
Marcus's mince pies