Treacle recipes

Treacle

Treacle recipes

Treacle, or molasses as those over the pond like to call it, is an uncrystalised syrup made during the refinement of sugar. Usually used in cooking as a sweetener, it can also be used to marinate meat and fish or to make a sticky glaze.

Browse through our collection of treacle recipes for inspiration, including Shaun Rankin's famous treacle tart, treacle-cured salmon from Andy McLeish, and barbecued sticky ribs from Josh Eggleton.

Treacle

14 Recipes | Page 1 of 7

Treacle

14 Recipes | Page 1 of 7