Mash and leeks

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Shaun Hill's mash and leeks recipe makes the perfect accompaniment to a hearty supper - try serving with a stew or casserole.

First published in 2015





To start the dish, add the potatoes to a pot of cold water and bring to the boil. When the potatoes have been boiling for 5 minute, add the leeks
Once the potatoes are cooked, drain the water away and return the potatoes and leeks to the pan. Add the rest of the ingredients to the pan and mash everything together. Serve immediately
First published in 2015

Shaun Hill is one of Britain's most enduringly successful chefs. He began his career in 1966, working for Robert Carrier in his Islington restaurant. He went on to work in some of London's most prestigious addresses including The Capital Hotel in Knightsbridge and Blakes in South Kensington

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