PT2H30M
Anna Hansen serves pressed and crumbed lamb neck with fennel kimchi and carrot purée, offering a delightful array of colours, textures and flavours. Kimchi is a Korean dish of fermented cabbage, with a wonderfully tangy flavour that complements the rich lamb magnificently. It takes a while to prepare the lamb, so leave plenty of time to complete the dish.
Lamb neck with fennel kimchi