Lamb Boti Kebab Recipe - Great British Chefs

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Lamb boti kebabs recipe

Starter
easy
Serves6
40 minutes, plus 1 hour marinating

PT40M

PT1H

In this delicious Hari Ghotra kebab recipe, leg of lamb is marinated with spiced yoghurt then baked in the oven for a wonderfully tender finish with an irresistibly spicy flavour. Whip these tasty kebabs up for a Christmas or New Year's Eve party.

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Ingredients

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800g of leg of lamb, cut into cubes
3 cardamom pods
cassia stick, 4cm only
1 tsp cumin seeds, crushed
1 tsp coriander seeds, crushed
4 garlic cloves, crushed
1 handful of fresh coriander, chopped
1 tsp lime juice
3 tbsp of Greek yoghurt
1 tsp salt
1 tbsp of vegetable oil

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Skewers

Method

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1

To begin, place the cardamoms, cassia, coriander and cumin into a spice grinder or pestle and mortar and grind to a fine powder

2

Add all the ingredients to a large bowl and mix well to make a fragrant marinade

3

Stir the meat into the marinade, coating each chunk evenly. Transfer to the fridge to marinate for at least 1 hour

4

Thread the marinated meat onto the metal skewers, leaving a gap between them. Reserve any remaining marinade for basting

5

Preheat an oven to 180°C/gas mark 4

6

Place the kebabs on an oven tray, cover with foil and cook in the oven for 20 minutes

7

Remove the foil, turn the kebabs over and coat with the remaining marinade

8

Place the kebabs back in the oven and cook for a further 10–20 minutes, until the meat is soft and tender. Serve immediately

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Hari Ghotra creates delicious recipes, videos and facts that will demystify the secrets of Indian cooking so you can create, share and enjoy fabulous Indian food in your home.

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