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Lamb boti kebabs

by
Hari Ghotra
Lamb boti kebabs recipe

PT40M

PT1H

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Ingredients

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Equipment

  • Skewers

Method

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1
To begin, place the cardamoms, cassia, coriander and cumin into a spice grinder or pestle and mortar and grind to a fine powder
2
Add all the ingredients to a large bowl and mix well to make a fragrant marinade
3
Stir the meat into the marinade, coating each chunk evenly. Transfer to the fridge to marinate for at least 1 hour
4
Thread the marinated meat onto the metal skewers, leaving a gap between them. Reserve any remaining marinade for basting
5
Preheat an oven to 180°C/gas mark 4
6
Place the kebabs on an oven tray, cover with foil and cook in the oven for 20 minutes
7
Remove the foil, turn the kebabs over and coat with the remaining marinade
8
Place the kebabs back in the oven and cook for a further 10–20 minutes, until the meat is soft and tender. Serve immediately
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Hari Ghotra

Hari Ghotra creates delicious recipes, videos and facts that will demystify the secrets of Indian cooking so you can create, share and enjoy fabulous Indian food in your home.

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Lamb boti kebabs

 
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