> Recipes > Kebab

Lamb boti kebabs

by
Hari Ghotra
Lamb boti kebabs recipe

PT40M

PT1H

Share recipe

Related recipes

Barbecued lamb, smoky aubergine and feta wraps
Helen Graves
Lamb shish kebabs with harissa and pitta bread
Victoria Glass
Paneer and red pepper skewers
Alfred Prasad
Bavette Shami Kebabs with black cardamom, black cumin and cinnamon
Sumayya Usmani
Anticuchos
Victoria Glass

Ingredients

save recipe
recipe saved
print recipe
shopping List
save recipe
recipe saved
print recipe
shopping List

Equipment

  • Skewers

Method

save recipe
recipe saved
print method
1
To begin, place the cardamoms, cassia, coriander and cumin into a spice grinder or pestle and mortar and grind to a fine powder
2
Add all the ingredients to a large bowl and mix well to make a fragrant marinade
3
Stir the meat into the marinade, coating each chunk evenly. Transfer to the fridge to marinate for at least 1 hour
4
Thread the marinated meat onto the metal skewers, leaving a gap between them. Reserve any remaining marinade for basting
5
Preheat an oven to 180°C/gas mark 4
6
Place the kebabs on an oven tray, cover with foil and cook in the oven for 20 minutes
7
Remove the foil, turn the kebabs over and coat with the remaining marinade
8
Place the kebabs back in the oven and cook for a further 10–20 minutes, until the meat is soft and tender. Serve immediately
Share recipe
Hari Ghotra Profile Picture
Hari Ghotra

Hari Ghotra creates delicious recipes, videos and facts that will demystify the secrets of Indian cooking so you can create, share and enjoy fabulous Indian food in your home.

Comments ()

Lamb boti kebabs

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...
loading

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

Reply | | Edit | Delete Report

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

Reply | | Edit | Delete Report

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

NAVIGATE

© Great British Chefs 2018