Ren Behan's kopyta recipe is served with bacon and mushrooms for a lovely autumnal twist. Often called 'Polish gnocchi', kopyta are simple to make and incredibly comforting to eat. Extracted from Wild Honey and Rye by Ren Behan, published by Pavilion. Photographs by Yuki Sugiura.
Kopytka (Polish gnocchi) with bacon and mushrooms