Name: Kopytka (Polish gnocchi) with bacon and mushrooms
Total time: 1 h 15 min
Ingredients: 500g of potatoes, such as Maris Piper or a heritage variety, peeled; 250g of plain flour, plus extra for dusting (or use almong flour for a gluten-free version); 1 egg, beaten; sea salt; freshly ground black pepper; vegetable oil, or olive oil; 1 tsp butter; 1 onion, finely chopped; 100g of bacon, preferably Polish boczek, or pancetta; 200g of chanterelles, porcini or chestnut mushrooms; 2 tsp chopped parsley

Kopytka (Polish gnocchi) with bacon and mushrooms

by Ren Behan

Ingredients

Fruit & Vegetables

500g of potatoes, such as ~~Maris Piper~~ Golden Kings or a heritage variety, peeled
1 onion, finely chopped
200g of chanterelles, porcini or chestnut mushrooms

Store Cupboard

250g of plain flour, plus extra for dusting (or use almong flour for a gluten-free version)
1 egg, beaten
sea salt

Spices & Dried Herbs

freshly ground black pepper

Oils & Vinegars

vegetable oil, or olive oil

Dairy

1 tsp butter

Fresh Meat

100g of bacon, preferably Polish boczek, or pancetta

Salad & Fresh Herbs

2 tsp chopped parsley