Kohlrabi sorbet
Ingredients
Kohlrabi sorbet
To serve
- 1/2 kohlrabi , peeled and sliced finely on a mandoline
- 1 handful of mint leaves , very finely sliced
Equipment
- Ice cream maker
- Mandoline
Method
1
To make the sorbet, first make a sugar syrup. Heat the sugar with an equal amount of water in a pan and stir until the sugar has dissolved. Chill
3
Transfer to a paco jet or ice cream machine, churn and freeze
4
To serve, place a teaspoon of the sorbet onto a thinly sliced sheet of kohlrabi, add a small quantity of finely sliced mint, and wrap, so that the mint is on the underside. Serve up immediately
- 1/2 kohlrabi , peeled and sliced finely on a mandoline
- 1 handful of mint leaves , very finely sliced
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Kohlrabi sorbet
