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Rasam is an Indian speciality which is traditionally made with either potatoes or yellow lentils. It is basically a spiced soup and forms a tasty mattress for a steamed fillet of fish in Shaun Hill's John Dory recipe.
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Add the tamarind paste, chicken stock and palm sugar and cook until the potato starts to soften and disintegrate. Strain off the liquid and reserve the broth
Shaun Hill is one of Britain's most enduringly successful chefs. He began his career in 1966, working for Robert Carrier in his Islington restaurant. He went on to work in some of London's most prestigious addresses including The Capital Hotel in Knightsbridge and Blakes in South Kensington
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John Dory with potato rasam
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