Hot cross bun bacon, egg and mango chutney melts
Ingredients
Metric
Imperial
- 12 rashers of streaky bacon
- 4 hot cross buns
- 4 slices of cheddar
- 1 knob of butter, or oil for frying
- 4 Freshlay Farms Golden Yolker® eggs
- 4 tbsp of mango chutney
Method
Cook the bacon under a hot grill or in a pan until crisp. Drain on kitchen paper
Split the hot cross buns and lightly toast them on the inside
Top each with a slice of cheddar then pop them under the grill to melt the cheese the grill to melt it
- 4 slices of cheddar
Heat a slice of butter or some oil in a frying pan and fry the eggs
- 1 knob of butter, or oil for frying
- 4 Freshlay Farms Golden Yolker® eggs
Top each slice of melted cheese with three rashers of streaky bacon, a healthy dollop of mango chutney and a fried egg
- 4 tbsp of mango chutney
Brought to you by
In association with
Brought to you by
In association with
GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime!
Get in touch
Please sign in or register to send a comment to Great British Chefs.
