Honey mustard popcorn

  • Petit four
  • 2
  • 10 minutes

A tasty twist on the cinema treat, Marcus Wareing's popcorn recipe uses honey and mustard for a fabulous flavour combination. This is a simple way to make regular microwave popcorn into a remarkable treat between meals, or when having a movie night at home.

First published in 2015

Method

1
Cook the popcorn according to the manufacturer’s instructions, then sort through to remove any kernels
2
Place the butter and honey into a small saucepan and heat gently while whisking until the mix combines
3
Add both the mustards, salt and pepper, then pour the over the popcorn in a bowl and mix well to combine. Serve warm
First published in 2015

Marcus Wareing defines his inimitable cooking style as 'not British cuisine, not French cuisine – it’s Marcus cuisine.'

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