Honey mustard popcorn

  • Petit four
  • easy
  • 2
  • 10 minutes


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Cook the popcorn according to the manufacturer’s instructions, then sort through to remove any kernels
Place the butter and honey into a small saucepan and heat gently while whisking until the mix combines
  • 25g of unsalted butter
  • 2 tbsp of honey
Add both the mustards, salt and pepper, then pour the over the popcorn in a bowl and mix well to combine. Serve warm
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