Honey mustard popcorn

A tasty twist on the cinema treat, Marcus Wareing's popcorn recipe uses honey and mustard for a fabulous flavour combination. This is a simple way to make regular microwave popcorn into a remarkable treat between meals, or when having a movie night at home.

First published in 2015

Method

1
Cook the popcorn according to the manufacturer’s instructions, then sort through to remove any kernels
2
Place the butter and honey into a small saucepan and heat gently while whisking until the mix combines
3
Add both the mustards, salt and pepper, then pour the over the popcorn in a bowl and mix well to combine. Serve warm
First published in 2015

Marcus Wareing defines his inimitable cooking style as 'not British cuisine, not French cuisine – it’s Marcus cuisine.'

Get in touch

 
Please or register to send a comment to Great British Chefs
 
You may also like
Popcorn
Popcorn
Flapjacks
Flapjacks
Couscous
Couscous
Honey
Honey
Matt Weedon
Matt Weedon
Paul Foster
Paul Foster
How to cook spinach
How to cook spinach
Load more