Honey mustard popcorn
Item 1 of 1
- Petit four
- 2
- 10 minutes
A tasty twist on the cinema treat, Marcus Wareing's popcorn recipe uses honey and mustard for a fabulous flavour combination. This is a simple way to make regular microwave popcorn into a remarkable treat between meals, or when having a movie night at home.
First published in 2015
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Ingredients
Metric
Imperial
- 85g of salted microwave popcorn
- 25g of unsalted butter
- 2 tbsp of honey
- 1 tsp English mustard powder
- 1 tsp grain mustard
- salt
- pepper
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Method
1
Cook the popcorn according to the manufacturer’s instructions, then sort through to remove any kernels
- 85g of salted microwave popcorn
2
Place the butter and honey into a small saucepan and heat gently while whisking until the mix combines
- 25g of unsalted butter
- 2 tbsp of honey
3
Add both the mustards, salt and pepper, then pour the over the popcorn in a bowl and mix well to combine. Serve warm
- 1 tsp English mustard powder
- 1 tsp grain mustard
- salt
- pepper
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