Honey mustard popcorn
by Marcus Wareing
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servings2
10 minutes
Ingredients
85g of salted microwave popcorn
25g of unsalted butter
2 tbsp of honey
1 tsp English mustard powder
1 tsp grain mustard
salt
pepper
Method
1
Cook the popcorn according to the manufacturer’s instructions, then sort through to remove any kernels
85g of salted microwave popcorn
2
Place the butter and honey into a small saucepan and heat gently while whisking until the mix combines
25g of unsalted butter
2 tbsp of honey
3
Add both the mustards, salt and pepper, then pour the over the popcorn in a bowl and mix well to combine. Serve warm
1 tsp English mustard powder
1 tsp grain mustard
salt
pepper