Herbed cream cheese
by
- Side
- Easy
- 4
- 15 minutes
PT15M
This super-simple herbed cream cheese recipe from Mark Dodson makes a versatile treat – use it to offset the heat of chilli con carne, try it in a smoked salmon bagel or simply serve it as a dip.
Ingredients
Method
1
Bring the cream cheese out of the fridge to come up to room temperature and soften for 10-15 minutes
- 150g of cream cheese
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Herbed cream cheese
