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Meanwhile, melt the butter in a large frying pan, and add the garlic and cabbage. Cook over a medium-low heat for 5 minutes, until the cabbage is fairly soft
3
When the pasta is cooked, drain it and add to the pan with the cabbage. Toss in the butter, season generously, and serve immediately
Liverpool-based Becca is the writer of the food blog Amuse Your Bouche, and specialises in simple vegetarian recipes that anyone can create, regardless of their cooking ability.