Green nam jim
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Ingredients
Green nam jim
- 2 green chillies
- 1 garlic clove
- 1 coriander root , or use a few coriander stalks if unavailable
- 1 dash of fish sauce
- shrimp paste, one pea-sized lump
- palm sugar, to taste
- lime juice , to taste (you'll need plenty)
Equipment
- Pestle and mortar
Method
1
Pound the chilli, garlic and coriander root in a large pestle. Add some palm sugar and a pea-sized dollop of shrimp paste and then add a splash of fish sauce
2
Add lots of lime juice and taste. It should be a green watery liquid with the pounded chilli mix floating on the surface. It should be spicy, salty and sour
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Green nam jim
