The classic flavours of honey, mustard and apple all make an appearance in this glazed gammon recipe from James Mackenzie. The gammon is first simmered in scrumpy cider, which imparts a rich fruitiness, then is roasted with a honey and mustard glaze and served with a pitch-perfect Waldorf salad.
Gammon cooked in scrumpy cider with Waldorf salad and apple syrup