This delicately coloured, fruity éclair combines the botanical flavours of high-quality dry gin with a range of different citrus zests – red grapefruit, orange and lemon – to make a flavourful, fresh pastry cream with a light, silky texture. The glaze adds subtle sweetness and tang, using fresh citrus juices and enough icing sugar to bind.
Gin, citrus and pink peppercorn éclairs