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Frozen peach and rosemary margarita

Frozen Peach and Rosemary Margarita


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As barbecue season nears, fire up the grill and switch on your Vitamix. This frozen margarita is perfect to get the party started. As well as making this with tequila, you could also try it with gin. Fresh basil works really well as an alternative to the rosemary.

This cocktail is made in a Vitamix S30 for speedy, convenient blending.


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  • Peach and rosemary margarita

  • 2 peaches, stoned and peeled (or nectarines)
  • 2 sprigs of rosemary
  • 100ml of tequila
  • 90ml of water
  • 130g of ice cubes
  • To garnish

  • 1 peach, finely sliced
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To begin, break the tips off of the rosemary sprigs and set aside for garnish. Pick 6 leaves from the woody stems and place in the Vitamix container
Add the remaining ingredients in the order listed and secure the lid
Select Variable 1, switch the machine to Start and slowly increase the speed to Variable 10. Blend for 30–40 seconds until a smooth consistency is achieved
Divide between frozen margarita glasses and garnish with the reserved rosemary sprigs and a slice of fresh peach
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Frozen peach and rosemary margarita


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