This yassa recipe is the perfect introduction to West African cuisine. Pearly white cod fillets are cooked in a zesty onion sauce, with fragrant grains of paradise infusing it with their fantastic flavour. Served with buttered, lightly spiced rice and a sweet pepper and olive salad, it's a stunning dish that's ready to bring to the table in an hour.
Fish yassa with butter rice, olives and roasted sweet peppers