PT2H
This classic soupe de poisson recipe comes with all of the customary trimmings, including homemade croutons, grated Gruyère and a thick, delicious rouille. The addition of harissa and mashed potatoes to the rouille –in place of the traditional cayenne and breadcrumbs – may startle purists, but the warmly-spiced, delightfully lustrous sauce works perfectly with this heady French soup.
Soupe de poisson, rouille and Gruyère