Einkorn, apple and hazelnut loaf
Have you ever heard of einkorn flour? It was the first ever type of wheat to be cultivated and has an incredible earthy, deep and rustic flavour. This loaf cake allows you to really appreciate the flavour of Doves Farm Organic Wholemeal Einkorn flour, with equally time-honoured flavours of hazelnut and apple creating a wonderful, almost effortless bake.
Ingredients
Metric
Imperial
- 2 apples, peeled and coarsely grated
- 175g of vegetable oil
- 100g of dark brown sugar
- 100g of caster sugar
- 2 eggs
- 2 tsp vanilla paste
- 200g of Doves Farm Organic Wholemeal Einkorn Flour
- 100g of hazelnuts, roughly chopped
- 2 tsp ground cinnamon
- 4 tsp Doves Farm Baking Powder
To serve
- 1/2 apple, cored and sliced
- icing sugar, to serve
Equipment
- Loaf tin
Method
Preheat the oven to 160°C fan and line a 900g loaf tin with baking paper
Put the grated apples, oil, both sugars, eggs and vanilla in a bowl and whisk until smooth. Whisk in the flour, 75g of the hazelnuts, cinnamon and baking powder along with a pinch of salt
- 2 apples, peeled and coarsely grated
- 175g of vegetable oil
- 100g of dark brown sugar
- 100g of caster sugar
- 2 eggs
- 2 tsp vanilla paste
- 200g of Doves Farm Organic Wholemeal Einkorn Flour
- 75g of hazelnuts, roughly chopped
- 2 tsp ground cinnamon
- 4 tsp Doves Farm Baking Powder
Bake for 50-55 minutes until golden and a skewer inserted comes out clean
Leave to cool in the tin before turning out and dusting with icing sugar to serve
- icing sugar, to serve
Brought to you by Doves Farm
Brought to you by Doves Farm
Brought to you by Doves Farm
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