This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
This is a gingerbread with a difference. Packed with warming wintery spices such as nutmeg, allspice and cloves we have also used spelt flour, which provides a slightly nutty flavour. Topping with clementine provides a lovely balance between sticky rich cake and zingy, refreshing citrus. A lovely cake for the festive season.
Get in touch