This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Lisa Allen's stunning edible Christmas tree is sure to be a party showstopper. Choux pastry éclairs are a French pâtisserie classic, but here they are given a festive twist with a spiced custard filling and velvety chocolate ganache topping. Delicious on their own, but built into a Christmas tree and they become something magical.
Get in touch