Dan dan noodles

PT30M

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Ingredients

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Dan dan sauce

Pork

1
To make the sauce, place all the ingredients into a blender and blitz until smooth. Set aside until ready to serve
2
To cook the pork, heat the oil in a wok or pan then add the pork mince. Sauté until browned and beginning to crisp, then add the hoisin, Shaoxing wine, dark soy and five-spice. Cook for a little longer until the pork absorbs the liquid, then keep warm
3
When ready to serve, cook the noodles until al dente according to the packet instructions. Drain and divide the noodles between bowls, then add 2 tablespoon of the sauce, 3 tablespoons of chilli oil and then top with the ground pork. Finish with the preserved mustard greens and the light soy sauce. Serve immediately with a pinch of the finely sliced spring onion greens on top – the diners can then mix everything in the bowl together at the table
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