Dairy-free almond ice cream
Karen creates a deliciously creamy almond milk ice cream, a perfect dairy-free ice cream for anyone looking to avoid traditional ice creams with cream, eggs or milk.
Ingredients
Dairy-free almond ice cream
- 2 vanilla pods
- 700ml of almond milk
- 150g of agave syrup
- 75g of almonds , toasted and roughly chopped
Method
1
Halve the vanilla pods and scrape out the seeds, add them to a large bowl and keep the empty pods to flavour sugar, or discard them
2
Add the remaining ingredients to the bowl and mix well before pouring it all into an ice cream maker
3
Churn it for between 30 and 40 minutes, or until it has thickened and is very smooth
4
Transfer to a container with a lid and put it in the freezer to set, for at least 2 hours
5
Take the ice cream out for 5 minutes before serving, to allow it to soften slightly and making it easier to scoop
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Dairy-free almond ice cream
