This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
The Galvin brothers' crab lasagne recipe is a signature dish at Bistrot de Luxe - and rightly so - the intensely rich yet light scallop and crab mousse, tucked between lasagne sheets, is a culinary achievement to shout about. The chive-laced beurre nantais swaddles the lasagne with a rich butteriness that is simply exquisite.
Get in touch