Couscous with mint
by
- Side
- Easy
- 4
- 10 minutes
PT10M
Bryan Webb's couscous with mint recipe makes a quick and easy side dish for a number of main meals, from a hearty Lamb tagine to some simple Barbecue chicken. Check out our collection of couscous recipes for further inspiration.
Method
2
Allow the couscous to stand for 4-5 minutes, until it has absorbed all of the liquid. Fluff up with a fork when ready to serve, then divide between bowls and scatter over some shredded mint. Stir through some harissa paste before serving, if desired
- fresh mint , shredded
- harissa
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Couscous with mint
