PT5H
Something of a retro classic, corned beef is a form of salt cured beef and takes its name from the large grains of salt – known as ‘corns’ – used in the curing process. A far cry from the dubious tinned varieties, homemade corned beef is in a class of its own in terms of texture and taste. Shay Cooper’s corned beef recipe is finished with crunchy pickles and smothered in distinctively nutty Pommery mustard.
Corned beef brisket with mustard and pickles