Thuy Pham's coconut-braised pork belly recipe is proper Vietnamese comfort food. The pork is marinated in chilli, shallot and garlic before cooking low and slow in coconut water until the pork belly is so tender it melts in the mouth. This recipe is taken from The Little Viet Kitchen by Thuy Diem Pham, published by Absolute Press. Photography © David Loftus.
Coconut braised pork and egg – thịt khô trứng