Coconut braised pork and egg – thịt khô trứng
by Thuy Pham, The Little Viet Kitchen
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Ingredients
Fresh Meat
500g of pork belly, cut into 5cm dice
500g of pork leg, cut into 5cm dice
Oils & Vinegars
3 tbsp of vegetable oil
Speciality Ingredients
1l coconut water
Store Cupboard
3 tbsp of fish sauce
1 tbsp of granulated sugar
1 tsp salt
Dairy
8 eggs, hard-boiled and peeled
Fruit & Vegetables
3 red chillies
2 bird's eye chillies, crushed
8 Asian shallots, crushed
8 garlic cloves, crushed
1 lime, juiced