Coconut braised pork and egg – thịt khô trứng

by Thuy Pham, The Little Viet Kitchen
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Ingredients

Fresh Meat

  • 500g of pork belly, cut into 5cm dice
  • 500g of pork leg, cut into 5cm dice

Oils & Vinegars

  • 3 tbsp of vegetable oil

Speciality Ingredients

  • 1l coconut water

Store Cupboard

  • 3 tbsp of fish sauce
  • 1 tbsp of granulated sugar
  • 1 tsp salt

Dairy

  • 8 eggs, hard-boiled and peeled

Fruit & Vegetables

  • 3 red chillies
  • 2 bird's eye chillies, crushed
  • 8 Asian shallots, crushed
  • 8 garlic cloves, crushed
  • 1 lime, juiced