Coconut braised pork and egg – thịt khô trứng

by Thuy Pham, The Little Viet Kitchen
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Ingredients

Fresh Meat

Oils & Vinegars

  • 3 tbsp of vegetable oil

Speciality Ingredients

Store Cupboard

  • 3 tbsp of fish sauce
  • 1 tbsp of granulated sugar
  • 1 tsp salt

Dairy

Fruit & Vegetables