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Chocolate and salted almond brownies

by
Frances Atkins
Chocolate and salted almond brownies
  • Petit four
  • easy
  • 8
  • 1 hour 30 minutes

PT1H30M

First published in 2015
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Ingredients

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Brownies

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Equipment

  • 22cm square baking tin

Method

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1
Heat the oil in a pan and fry the almonds until browned, then season with salt and leave to cool
2
Heat the oven to 170°C/Gas mark 3. Cream the sugar and eggs together. Melt the butter and stir this in with the flour and cocoa
  • 225g of caster sugar
  • 3 eggs
  • 160g of unsalted butter
  • 55g of plain flour, sieved
  • 55g of cocoa powder
3
Melt the chocolate in a microwave or over a pan of simmering water. Add the melted chocolate and salted almonds to the cream mixture and stir in
4
Tip the mixture into a 22cm square baking tin tray lined with silicone paper, level the top and bake for 30 - 40 minutes. Leave to cool
5
Cut into small squares and dust with cocoa powder. Arrange on a serving plate and top with a whole almond per square and a little fleck of gold leaf
First published in 2015
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Frances Atkins
Frances Atkins

Frances Atkins creates imaginative, spirited and beautifully executed food inspired by the stunning landscape of the surrounding Yorkshire Dales.

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