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Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
How to Cook
  • Meat and poultry
  • Fish and seafood
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Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

Chocolate and salted almond brownies

by
Frances Atkins
Chocolate and salted almond brownies

PT1H30M

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Ingredients

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To plate

Brownies

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Equipment

  • 22cm square baking tin

Method

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1
Heat the oil in a pan and fry the almonds until browned, then season with salt and leave to cool
2
Heat the oven to 170°C/Gas mark 3. Cream the sugar and eggs together. Melt the butter and stir this in with the flour and cocoa
  • 225g of caster sugar
  • 3 eggs
  • 160g of unsalted butter
  • 55g of plain flour, sieved
  • 55g of cocoa powder
3
Melt the chocolate in a microwave or over a pan of simmering water. Add the melted chocolate and salted almonds to the cream mixture and stir in
4
Tip the mixture into a 22cm square baking tin tray lined with silicone paper, level the top and bake for 30 - 40 minutes. Leave to cool
5
Cut into small squares and dust with cocoa powder. Arrange on a serving plate and top with a whole almond per square and a little fleck of gold leaf
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Frances Atkins
Frances Atkins

Frances Atkins creates imaginative, spirited and beautifully executed food inspired by the stunning landscape of the surrounding Yorkshire Dales.

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