Chilli and garlic nuts

A quick snack that takes peanuts and cashew and elevates them into something seriously tasty with just a handful of ingredients. A perfect accompaniment for beer at festive parties.

First published in 2021
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Ingredients

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Method

1

Heat a heavy-based pan with the vegetable oil over a low heat. Add the garlic cloves – still in their skins – and the rosemary sprig and gently cook for 8 minutes, stirring occasionally

2

Add the peanuts and chilli flakes and cook for 2 minutes, stirring constantly so the nuts don’t burn

3

Add the cashew nuts and salt then cook for a further 8 minutes, or until the nuts are golden brown

4

Pick out and discard the rosemary and serve immediately, or leave to cool and reserve in a jar for later – but they are best served warm with a glass of Sharp’s Doom Bar

First published in 2021
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Zack is the former head chef of The Mariners and now works with Sharp's matching food and beer.

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