Christmas chicken nuggets


Chicken nugget filling


Add all of the filling ingredients to a blender and pulse for a few seconds
Scrape the mixture out onto a clean, floured surface and shape into a flat disc, approximately 1cm thick. Use your choice of festive cutters to cut out the nuggets from the chicken mix
  • plain flour, for dusting
Mix the breadcrumbs with the cheese and onion crisps on a tray. Gently roll the cut-out nuggets into the coating until covered all over
Place a pan over a medium heat and add oil. Once the oil is hot, add the nuggets and cook for 6 minutes, turning occasionally until golden-brown and cooked through
  • 2 tbsp of vegetable oil
Once cooked, drain on absorbent kitchen towel. Divide into bowls and serve immediately

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Christmas chicken nuggets

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