Chicken fajita kebabs

by Colin McGurran
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Ingredients

Fresh Meat

  • 4 skinless chicken breasts, thinly sliced

Fruit & Vegetables

  • 2 green peppers, large dice
  • 2 medium onions, large dice
  • 200ml of lime juice
  • 1 garlic clove, chopped
  • 10g of chilli powder, adjust according to preference

Dairy

  • 145g of sour cream, to serve

Bakery

  • 8 tortilla wraps, corn or wheat based

Store Cupboard

  • 200g of basmati rice
  • 10ml of Tabasco, or other hot sauce
  • 1 pinch of sea salt
  • 1 pinch of black pepper

Beverages

  • 300ml of water

Oils & Vinegars

  • 100ml of vegetable oil