This barbecued leek recipe is surprisingly complex, seeing as it only has three core ingredients. The charred leeks are dressed in charred citrus juice, working in perfect harmony with the soft-boiled eggs and leek ash crème fraîche. If you've never made leek ash before it's definitely worth doing – a simple and delicious way to infuse all sorts of dishes with incredible flavour.
Charred leeks with leek ash crème fraîche, burnt citrus dressing and soft egg