Burrata with black figs, Delica pumpkin and chicory

Ingredients

Dairy

  • 4 burrata, weighing 100g each, as fresh as possible

Fruit & Vegetables

  • 4 black figs, very ripe, quartered
  • 400g of Delica pumpkin, skin intact and seeds removed, cut into 8 wedges

Salad & Fresh Herbs

  • 2 red chicory, leaves separated

Store Cupboard

  • 4 tbsp of pumpkin seeds, lightly toasted
  • sea salt
  • 1/2 tsp caster sugar

Spices & Dried Herbs

  • freshly ground black pepper

Oils & Vinegars

  • olive oil, for cooking
  • 100ml of fig leaf vinegar
  • 50ml of extra virgin olive oil