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Bubblegum panna cotta
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The classic panna cotta recipe is turned on its head by James Sommerin, who uses bubblegum flavouring to give this petit four a playful edge. Bubblegum flavouring is available online, and can be used in other recipes to lend a surprise taste to icing on cakes and cupcakes, to cream fillings and other sweet desserts.
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Ingredients
Metric
Imperial
- 5g of bubblegum flavour
- 1 1/2 gelatine leaves
- 275ml of whipping cream
- 40g of caster sugar
SAVE RECIPE
Equipment
- Shot glasses
Method
1
Soak the gelatine leaves in cold water for 5 minutes to soften. In a saucepan, bring the cream to a gentle boil and whisk in the sugar
- 1 1/2 gelatine leaves
- 275ml of whipping cream
- 40g of caster sugar
2
Add the soaked gelatine and the bubblegum flavour drops. Pass through a fine sieve into a bowl
- 5g of bubblegum flavour
3
Pour into 6 shot glasses and set in the fridge for 5 hours before serving
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