Bubblegum panna cotta

  • Petit four
  • easy
  • 6
  • 20 minutes

PT20M

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Ingredients

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Imperial

  • 5g of bubblegum flavour
  • 1 1/2 gelatine leaves
  • 275ml of whipping cream
  • 40g of caster sugar
1
Soak the gelatine leaves in cold water for 5 minutes to soften. In a saucepan, bring the cream to a gentle boil and whisk in the sugar
  • 1 1/2 gelatine leaves
  • 275ml of whipping cream
  • 40g of caster sugar
2
Add the soaked gelatine and the bubblegum flavour drops. Pass through a fine sieve into a bowl
  • 5g of bubblegum flavour
3
Pour into 6 shot glasses and set in the fridge for 5 hours before serving
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