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Pierre Koffmann's blueberry financiers recipe produces circular cakes rather than the traditional rectangular version. Hugely tasty, serve with a cup of coffee or tea to make them even more of a treat.
Bake the financiers in the oven for 8-10 minutes until firm to the touch and golden, then leave to cool in the muffin tin for a few minutes. Once cool, allow to cool completely on wire racks before serving
8
Remove from the oven and leave to cool in the pan for a few minutes. Remove from the pan and transfer to a wire rack to cool
Pierre Koffmann's cooking is undeniably refined; classical yet humble, with provincial French touches grounding the skilful elegance of the food. Taking inspiration from his Gascon roots, Pierre artfully extracts extraordinary flavour from ordinary ingredients and cuts.