Blackberry Mary
Taking inspiration from a traditional margarita, we’ve added some salt to the glass rim to make a deliciously short and fruity Bloody Mary. The blackberries add some sharpness, alongside a twist of lime too.
Ingredients
- 6 fresh blackberries
- 12.5ml of lime juice
- 12.5ml of lemon juice
- 1/2 red chilli , sliced thinly
- 50ml of vodka , preferably Ketel
- 100ml of tomato juice
- 1 dash of Worcestershire sauce
- salt , to rim the glasses
- 1 slice of cucumber , to garnish
Method
1
Add 5 of the blackberries (reserving 1 to garnish), the lime juice, lemon juice and sliced chilli to a cocktail shaker and muddle together (this should be quite aggressive to break down the berries)
2
Add the vodka, tomato juice and a dash of Worcestershire sauce and shake to combine
3
Dampen the edge of a tumbler or whisky glass and dip in salt to create a rim
4
Strain the cocktail mix through a sieve into the glass and garnish with a slice of cucumber and the reserved blackberry
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Blackberry Mary
